Shrimp Cakes w/ Avocado Vinaigrette

Shrimp Cakes w/ Avocado Vinaigrette

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Diced shrimp meat mixed with Pollock, gluten free bread crumb, diced sweet peppers, scallion, and dressing before being formed, baked, and served with an avocado lime vinaigrette.

  • Calories: 455
  • Protein: 39 grams 
  • Carbs: 40 grams 
  • Fat: 15 grams
  • Fiber: 2 grams
  • Saturated fat: 2 grams
  • Sodium: 1125 mg
  • Sugar: 6 grams

Ingredients: shrimp, white Pollock, eggs, corn starch, sorbitol, bell pepper, scallion, parsley, dijon mustard, light mayo, cayenne pepper sauce, spices including paprika, cinnamon, allspice and ginger, apple vinegar, tapioca starch, potato starch, potato flour, avocado, lime, honey, palm oil, olive oil, salt, pepper