Vegetable Cannelloni

Vegetable Cannelloni

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Roasted butternut squash, blanched broccoli rapini, ricotta cheese, rolled inside egg noodle pasta and topped with marinara

  • Calories: 367
  • Protein: 14 grams 
  • Carbs: 47 grams 
  • Fat:  15 grams
  • Fiber: 5 grams
  • Saturated fat: 6 grams
  • Sodium: 325  mg
  • Sugar:  5.5 grams

Ingredients: wheat flour, egg, butternut squash, olive oil, ricotta cheese, broccoli rapini, tomato, onion, carrot, basil, garlic, salt, pepper