Steak with Grilled Garden Salad

Steak with Grilled Garden Salad

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Pan seared beef with caramelized mushroom and tomato sauce, along side grilled romaine, zucchini, and bell peppers topped with olive oil and feta cheese.

  • Calories: 512
  • Protein: 44 grams 
  • Carbs: 20 grams 
  • Fat: 28 grams
  • Fiber: 4 grams
  • Saturated fat: 13 grams
  • Sodium: 965 mg
  • Sugar: 8 grams

Ingredients: beef, tomato, garlic, onion, mushroom, red wine, Romaine lettuce, zucchini, bell pepper, feta cheese, olive oil, apple vinegar, salt, pepper