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Porchetta with Mushroom Risotto

Porchetta with Mushroom Risotto

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 A pork roulade filled with sage, rosemary, and garlic served with mushroom risotto.

  • Calories: 407
  • Protein:  33 grams 
  • Carbs:  38 grams 
  • Fat:  12 grams
  • Fiber: 1 grams
  • Saturated fat:  5 grams
  • Sodium:  507 mg
  • Sugar: 1 grams

Ingredients: pork, olive oil, sage, rosemary, garlic, rice, meat stock, mushroom, Parmesan cheese, salt, pepper