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Beef Bourguignon

Beef Bourguignon

Regular price $0.00 Sale

Classically done by seasoning and searing beef shoulder, before braising it, in wine and stock. Served with crispy bacon, mushroom, and a sauce of its own braise.

  • Calories: 504
  • Protein: 48 grams 
  • Carbs: 13 grams 
  • Fat: 28 grams
  • Fiber: 4 grams
  • Saturated fat: 11 grams
  • Sodium: 750 mg
  • Sugar: 6 gram

Ingredients: beef, beef stock, red wine, onion, carrot, celery, mushrooms, bacon, cauliflower, bay leaf, thyme, olive oil, salt, pepper